{"id":2651,"date":"2018-06-05T10:58:14","date_gmt":"2018-06-05T13:58:14","guid":{"rendered":"http:\/\/csrio.usuarios.rdc.puc-rio.br\/?p=2651"},"modified":"2018-06-05T10:59:21","modified_gmt":"2018-06-05T13:59:21","slug":"teeb-agriculture-food-scientific-economic-foundations-report","status":"publish","type":"post","link":"http:\/\/csrio.usuarios.rdc.puc-rio.br\/en\/noticias\/teeb-agriculture-food-scientific-economic-foundations-report\/","title":{"rendered":"TEEB for Agriculture & Food: Scientific and Economic Foundations report"},"content":{"rendered":"

TEEB initiative (The Economics of Ecosystems and Biodiversity<\/a>) has released its new report called\u00a0TEEB for Agriculture & Food: Scientific and Economic Foundations report,\u00a0<\/em><\/strong>a ground-breaking platform to evaluate the real costs and benefits\u2014including environmental, health, and social impacts\u2014of our agriculture and food systems.<\/p>\n

This Scientific and Economic Foundations Report provides the basis for a major paradigm shift in how we view and manage our agriculture and food systems, demonstrating how to evaluate not just the visible but also the hidden costs and benefits.<\/p>\n

The timing is critical\u2014with 10 billion people to feed by 2050 and 40 percent of available land already growing food\u2014we need to consider new frameworks and models for how we grow, process, distribute, and consume food, and manage food waste.<\/p>\n

To access the official report:\u00a0http:\/\/teebweb.org\/agrifood\/home\/scientific-and-economic-foundations-report\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"

TEEB initiative (The Economics of Ecosystems and Biodiversity) has released its new report called\u00a0TEEB for Agriculture & Food: Scientific and Economic Foundations report,\u00a0a ground-breaking platform to evaluate the real costs and benefits\u2014including environmental, health, and social impacts\u2014of our agriculture and food systems. This Scientific and Economic Foundations Report provides the basis for a major paradigm shift in how we view and manage our agriculture and food systems, demonstrating how to evaluate not just the visible but also the hidden costs and benefits. The timing is critical\u2014with 10 billion people to feed by 2050 and 40 percent of available land already growing food\u2014we need to consider new frameworks and models for how we grow, process, distribute, and consume food, and manage food waste. To access the official report:\u00a0http:\/\/teebweb.org\/agrifood\/home\/scientific-and-economic-foundations-report\/<\/p>\n","protected":false},"author":10,"featured_media":2652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"acf":[],"yoast_head":"\nTEEB for Agriculture & Food: Scientific and Economic Foundations report | CSRio<\/title>\n<meta name=\"description\" content=\"A iniciativa\u00a0TEEB (\u201cThe Economics of Ecosystems and Biodiversity\u201d \u2013 \u201cA Economia dos Ecossistemas e Biodiversidade\u201d ) publicou\u00a0o seu novo relat\u00f3rio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/csrio.usuarios.rdc.puc-rio.br\/en\/noticias\/teeb-agriculture-food-scientific-economic-foundations-report\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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